Tag Archives: essential oils

Kitch in the kitchen, no kitchari yum great for these cool mornings

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Kitchari.171-150x150Yes you are right, I am missing my yoga retreat breakfast of Kitchari, so I have just made some, It is easy. Kitchari is a delicious and nutritive whole food from India that is known for its properties to detox the body and balance the three doshas (constitutions): Vata, Pitta and Kapha. This ayurvedic dish is used by yogis who want to cleanse the body and soul in a gentle manner, kitchari supply enough nutrients while removes toxins stored in bodily tissues and restores systemic balance.
Ayurveda believes that all healing begins with the digestive tract, and kitchari can give it a much-needed rest from constantly processing different foods while providing essential nutrients. Its mixture of spices is believed to kindle the digestive fire, the Ayurvedic description for your innate digestive power, which can be weakened by poor food combinations.
Kitchari is made with mung beans or lentils, basmati rice or barley, seasonal vegetables, ghee, and spices.
Add whatever seasonal vegetables you have on hand to complete the dish. Consider zuchini, burdock root, carrots, kale, spinach, sweet potato. The key is to use what’s available locally because Ayurveda is linked to the natural transition of the seasons. Go light on the salt in this recipe, allowing the natural flavours of vegetable stock.
Kitchari tastes like a cross between a creamy rice cereal and a light dal, or lentil soup. If it is a cold, blustery day or you are feeling under the weather, a steaming bowl of this classic Indian comfort food can both warm up your bones and restore sagging energy.
Ingredients:
1-cup basmati rice (I used black rice today as that is what I had!)
½ cup mung dal or lentils
2 cloves crushed garlic
2 teaspoons grated/minced ginger
1 chopped medium onion
3 teaspoons kitchari spice mix (cumin seeds, tumeric, mustard seeds, ginger, garam masala, natural mineral salt)
2 tablespoons ghee (clarified butter)
6 cups water
1-2 cups chopped vegetables
Cooking instructions:
Wash rice and mung dal and soak overnight
Drains soak water.
In a medium saucepan warm the ghee, saute the onion, garlic and ginger, add the kitchari spice mixture and sauté for one-two minutes. Add rice and mung beans and sauté for another couple of minutes.  Add 6 cups of water and bring to a boil. When kitchari has come to a boil reduce the heat to medium-low, cover an cook until it is tender, approximate 30-45 minutes. Add vegetables to your kitchari: the longer cooking such as carrots halfway through the coking and vegetables that cook faster such as leafy greens near the end. Add more water if needed.
Garnish with coriander and fresh grated ginger if you like and ENJOY

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Home made body butter

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Body Butter

Makes 2 1/2 to 3 cups whipped butter.

  • 1 cup organic raw shea butter
  • 1/2 cup coconut oil (solid)
  • 1/2 cup almond oil (liquid)
  • 20 drops of essential oils of your choosing

1. Melt shea butter and coconut oil in the top of a double boiler. Remove from heat and let cool for 30 minutes.

2. Stir in almond oil and essential oils of your choosing.*

3, Place oil mixture in freezer to chill.

4. Wait until oils start to partially solidify then whip until a butter-like consistency is achieved.

4. Place in clean, glass jar and enjoy! A little goes a long way.

*Not all essential oils are skin friendly or child friendly. Please do your research before adding.

TIPS:

1. You can use what ever oils you wish, just make sure you keep the ratio 75% solid to 25% liquid.Clearly avoid oils and butters you may be allergic too.  Just make sure you replace a solid for a solid and a liquid for a liquid.

2. The chilling step is crucial. If you don’t chill it properly, it won’t whip or stay whipped. About 20 minutes in the freezer usually does the trick for this batch. Make sure you scrape down the sides before mixing.

3. It does not have to be refrigerated.

4. I do not know the exact shelf life but I know it will keep at least a few months, mind you mine never last that long..

5. The body butter melts as it goes on and gets a little oily but absorbs beautifully, quickly and leaves your skin very soft.

6. Coconut oil and almond oil are quite easy to locate at your local health food store or supermarket

7. This recipe has been tested many times. If you don’t follow the recipe, you will not get the same results.

8. Many people ask for exact amounts of essential oils. I start with at least 20 drops of what ever oil I want to use and just increase slowly until I am happy with how it smells.

Chemical free body wash – yes you can make it!

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Personally I read the ingredients on the back and they are scary. I cannot pronounce them and generally have no idea what they are…..

I make my own body butters so recently decided to add shower gel to the list.

Mix together – you can actually use the bottle you intend to keep in, just leave enough room to shake the ingredients together! Let is stand once mixed for about an hour. If you are using essential oils the aroma seems to infuse beautifully ready to burst out when you use your body wash.

3/4 cup of liquid castile soap
1/4 cup of raw, unfiltered honey
2 teaspoons of oil. You can choose grapeseed, jojoba, sweet almond, sesame, or olive oil
1 teaspoon of vitamin E oil
50 drops of essential oils (optional)

Enjoy! No more chemical storm in your bathroom.