Tag Archives: Endocrine system

Kitch in the kitchen, no kitchari yum great for these cool mornings

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Kitchari.171-150x150Yes you are right, I am missing my yoga retreat breakfast of Kitchari, so I have just made some, It is easy. Kitchari is a delicious and nutritive whole food from India that is known for its properties to detox the body and balance the three doshas (constitutions): Vata, Pitta and Kapha. This ayurvedic dish is used by yogis who want to cleanse the body and soul in a gentle manner, kitchari supply enough nutrients while removes toxins stored in bodily tissues and restores systemic balance.
Ayurveda believes that all healing begins with the digestive tract, and kitchari can give it a much-needed rest from constantly processing different foods while providing essential nutrients. Its mixture of spices is believed to kindle the digestive fire, the Ayurvedic description for your innate digestive power, which can be weakened by poor food combinations.
Kitchari is made with mung beans or lentils, basmati rice or barley, seasonal vegetables, ghee, and spices.
Add whatever seasonal vegetables you have on hand to complete the dish. Consider zuchini, burdock root, carrots, kale, spinach, sweet potato. The key is to use what’s available locally because Ayurveda is linked to the natural transition of the seasons. Go light on the salt in this recipe, allowing the natural flavours of vegetable stock.
Kitchari tastes like a cross between a creamy rice cereal and a light dal, or lentil soup. If it is a cold, blustery day or you are feeling under the weather, a steaming bowl of this classic Indian comfort food can both warm up your bones and restore sagging energy.
Ingredients:
1-cup basmati rice (I used black rice today as that is what I had!)
½ cup mung dal or lentils
2 cloves crushed garlic
2 teaspoons grated/minced ginger
1 chopped medium onion
3 teaspoons kitchari spice mix (cumin seeds, tumeric, mustard seeds, ginger, garam masala, natural mineral salt)
2 tablespoons ghee (clarified butter)
6 cups water
1-2 cups chopped vegetables
Cooking instructions:
Wash rice and mung dal and soak overnight
Drains soak water.
In a medium saucepan warm the ghee, saute the onion, garlic and ginger, add the kitchari spice mixture and sauté for one-two minutes. Add rice and mung beans and sauté for another couple of minutes.  Add 6 cups of water and bring to a boil. When kitchari has come to a boil reduce the heat to medium-low, cover an cook until it is tender, approximate 30-45 minutes. Add vegetables to your kitchari: the longer cooking such as carrots halfway through the coking and vegetables that cook faster such as leafy greens near the end. Add more water if needed.
Garnish with coriander and fresh grated ginger if you like and ENJOY

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Hold your partner’s hand tonight

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In 5 seconds: Put the snuggle back in your relationshipimages

Weave more small touches into conversations with your spouse, family, and friends—it’s another way to show loved ones how much they mean to you. Squeeze your spouse’s hand when you’re riding an elevator together, or rub your daughter’s back when you chat about her day. Traveling by train, then site real close and hold hands! Last thing at night and first in the morning snuggle into each other, no words need to be said. The simple act of touching, closely cuddling is enough. We’re cuddle bugs by nature—our endocrine systems release a cascade of positive pleasure chemicals when we receive a caring touch, making us feel more connected and content and less anxious. (One study found that waitresses who touched their customers even earned bigger tips.)

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