Monthly Archives: October 2014

Super food – Raw cacao

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The Taste of Healthy  Cacao Beans. cacao
Cacao was the ‘Food of the Gods & Goddesses’ and the Mexican Mayans drank cacao chocolate drinks to maintain their vigour and valued the bean so highly that it was used as currency.
The Kuna Indians of the Panamian Islands of San Blas  who consume raw cacao in significantly high amounts, have extremely low blood pressure that doesn’t climb with age.

Raw cacao is possibly the best food source of magnesium which relieves stress and relaxes muscles and also maintains healthy heart and brain vitality.

– Raw cacao contains an array of natural neurochemicals such as tryptophan (the feel good chemical in serotonin production), anandamide (the bliss chemical), phenylethylmine… (the love chemical).

– Adding dairy, sugar or heat treating (like most commercial chocolates do) destroys most of the amazing healing properties of cacao.

Raw cacao is classified as a SUPERFOOD.
Raw cacao has a high antioxidant rating of  95,500 (on the ORAC scale) – which is 21 times more than green tea and 7 times more than dark chocolate.

Raw Cacao has over 360% more antioxidants than regular heated cacao

Raw cacao is possibly the best food source of magnesium which relieves stress and relaxes muscles and also maintains healthy heart and brain vitality.

Raw cacao contains an array of natural neurochemicals such as tryptophan (the feel good chemical in serotonin production), anandamide (the bliss chemical), phenylethylmine… (the love chemical).

Adding dairy, sugar or heat treating (like most commercial chocolates do) destroys most of the amazing healing properties of cacao! So don’t…..

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